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CLASSES
Learn cake decorating from introductory techniques to master of cake decorating by Chef Heidi Cottrill, certified Executive Pastry Chef and award winning cake decorator. To register or for more info please call or email.
***DISCOUNTS available: buy 2 classes save 5%, buy 3 classes save 10%, buy 5 classes save 15%**
Cake Basics 1
October 23, 1-5pm (4 hour session)
New to cake? This class will focus on construction of cakes, proper filling/icing techniques and the basics of decoration also to include fondant covering. The basics are KEY in decorating, so this class is a must for new-comers. *In addition, you'll learn: swags, piped borders, rosebuds, and more. Each student will create their own showpiece, supply list will be provided upon registration.
$65/pp
Cake Basics 2
October 28 6-9pm (3 hour session)
Now that you've got the skills to ice, fill, and cover the cake it's time to decorate! This class will cover: design, cutouts, textures, basic flowers, basic leaves, basic ribbons, continued piping techniques (ivy, script writing, filigree, cornelli lace) and more.
$65/pp
Gumpaste Flowers 1
November 2, 2010 6-9pm (3 hour session)
This session will focus on: finger flowers, filler flowers, stephanotis, carnations, and more.
Supply list to be provided upon registration.
$75/pp
Gumpaste Flowers 2
Nov 9, 2010 6-9pm (3 hour session)
This session will focus on: hydrengeas, tulips, daisies, perfecting the rose, leaves, wiring techniques, shading, and more.
Supply list to be provided upon registration
$75/pp
Gumpaste Flowers 3
Nov 18, 2010 6-9pm (3 hour session)
The exotic orchid will be our flower of study during this session. Learn to create the moth orchid, Phaleanopsis, and Cymbidium during this intensive session. Previous gumpaste experience is a MUST for this class.
Supply list to be provided upon registration
$85/pp
Airbrushing 101
Nov 20, 2010 2-4pm (2 hour session)
Chef Heidi will demonstrate multiple airbrush techniques as well as color blending, stenciling, shading, and more. Airbrush is a quick and easy way to add depth to a design, learn how to start airbrushing today!
$45/pp
Cake Design 1-Stenciling
Nov 30 6-8pm (2 hour session)
Learn the most up-to-date techniques and trends in this series of classes....this session will focus on the ever popular STENCILING, double and triple stenciling, how to make your own stencils, and more.
$55/pp
Cake Design 2-Couture Creations
Dec 2, 2010 6-8pm (2 hour session)
Learn how to craft beautiful lifelike bows, draping, bottice techinques and everything haute couture!
$75/pp
Cake Design 3-Drawing
Dec 7, 2010 6-8pm (2 hour session)
"The cake is yet another canvas"....today's session will cover drawing, dry shading, painting, and all techniques neccessary to create an artistic masterpiece.
$75/pp
Cake Design 4-Figure sculpting
Jan 8, 2011 12-4pm (4 hour session)
Figure sculpting can really create an impression and lend to your cake design. Learn how to create life-like figures during this intensive 4 hour session. This class is for seasoned artists only....previous experience is highly recommended as these techniques are very advanced.
$95/pp
Cake Design 5-Cake Jewelry
Jan 11, 2011 6-8pm (2 hour session)
Custom-create your own decorative molds and learn to cast beautiful jeweled pieces that will add just the right amount of bling to your cake!
Supply list given upon registration
$65/pp
Baking 1-Basics
Jan 15, 2011 12-4pm (4 hour session)
Interested in how to make delicious baked goods? Having trouble with high altitude? This class will cover the basics of baking to include: high-altitude adjustments, proper measuring, cookies, shortbreads, muffins, and more.
$80/pp
Baking 2-Custards
Jan 29, 2011 12-4pm (4 hour session)
Love Creme Brulee? Learn how easy it is to make it and more: creme brulee, flan/Creme Carmel, bread pudding, Panna Cotta and more.
$85/pp
Baking 3-CAKES
Feb 5, 2010 12-4pm (4 hour session)
Today's session will focus on cakes: sponge, roulade, angelfood, devil's food, icings, assembly, and of course you'll get to taste the delicious creations too!!!
$85/pp
Baking 4-Chocolate Lovers
February 5 5-9pm (4 hour session)
Join us for a unique chocolate tasting experience, learn about the history and make-up of chocolate as well as how to create some truly delectible chocolate confections: truffles, chocolate tempering, chocolate ganache, chocolate mousse, chocolate cups, and more.
$125/pp
Coming soon....
Baking 5-Sugar
European Pastry 1
European Pastry 2
European Pastry 3
Breads 1
Breads 2
Breads 3
719.930.5321
Coming soon…European Pastry, check back often for more details!